Vegetable Jalfrezi has a variety of vegetables immersed in a spicy and tangy tomato sauce. The dish originates from the Indian subcontinent. This dish is
Rasam is a very popular and the most basic South Indian dish. It is commonly served piping hot with rice. You can serve rasam as
This recipe is a quick version where we can have this appetizer ready in 40 minutes. No matter how we make these wings, the main
Saag Paneer is a classic Indian vegetarian recipe with greens and Paneer. This dish takes less than an hour to make, and the dish tastes
Bisibelbath is a spicy Indian Vegetarian Rice Lentil dish that is said to have originated from Mysore Palace, Mysore, Karnataka, Indian.This traditional recipe in an
Chettinad (Chettinadu) Curry takes the name after a region located in Tamil Nadu, India. The name means “land” (Nadu) of Chettiars. This curry is spicy,
This Pineapple Upside-Down cake is soft, moist, and buttery. Caramelized sugar with pineapple and cherry topping adds a juicy flavor and makes it more flavorful.
This easy-to-make pineapple Tofu stir fry is so simple that it can be ready in 30 minutes. Sweet, spicy, and tangy flavors make this a
Orange chicken reminds us of the fast-food take-out quick fix lunch/dinner. This recipe is as close to that or even better. My daughter would eat
This recipe of chicken satay is grilled in the oven but works perfectly for outdoor grills. The marinade of the chicken gives all the excellent
