Description
Persimmon creme brulee is soft, silky, sweet, and takes less than 15 minutes of prep time. With less than five main ingredients, 2 minutes of blending, and 30 minutes of baking, you have a fabulous tasting dessert to impress your guests. Don’t try this if you are not a fan of persimmon. The flavor does come through in every bite. And this is why I love this dessert as I am a big fan of persimmon.
Ingredients
Scale
Heavy Cream – 1 1/4 cup
Persimmon puree- 3/4 cup (3 Fuyu persimmon)
4 large yolks
1 tsp vanilla extract
1/2 cup sugar + extra for coating
Instructions
- In a blender, take three ripe persimmons, peel, and dice. Add four egg yolks, 1 tsp vanilla extract, 1/2 cup sugar, and 1 1/4 cup heavy whipping cream.
- Close the lid and blend it until it is completely smooth.
- Get six smaller ramekins ready (2 oz or 3 oz). I have used 3 oz here.
- In a larger rectangular or round pan, prepare the water bath to fit all the ramekins.
- Pour the prepared blended puree into the ramekins and bake at 325 F for 35 minutes. Refrigerate for at least 2 hours.
- In a separate saucepan, take 1/2 cup of sugar and caramelize until it is melted and light golden brown. Pour the Caramelized sugar onto the ready creme brulee.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Bake
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 313 kcal
- Sugar: 44.73 g
- Sodium: 16 mg
- Fat: 12.44 g
- Saturated Fat: 6.871 g
- Unsaturated Fat: 0.858 g
- Trans Fat: 0 g
- Carbohydrates: 50.24 g
- Fiber: 3 g
- Protein: 2.8 g
- Cholesterol: 158 mg
Keywords: persimmon crème brulee, fruit creme brulee recipe, french creme brulee, easy baked creme brulee recipe
