Description
Shrimp Tacos are so versatile that it goes with any veggies and sauce. The flavor of the shrimp is so good by itself. Shrimp is perfectly seasoned and tender. Marinating the shrimp for few minutes adds to the tenderness of the shrimp. I have kept this recipe simple by keeping corn as the main ingredient.
Ingredients
Cooking the Shrimp:
Shrimp- 1 lb.
Salt- 1/2 tsp
Garlic powder- 1/2 tsp
Oregano- 1 tsp
Chipotle or regular chili powder- 1 tsp
Chili Mayo Sauce:
Greek yogurt- 1/2 cup
Mayo- 1/4 cup
Chili powder- 1/2 tsp
Salt- 1/4 tsp
Lime juice- 1 tsp
Corn salsa:
Corn- 3/4 cup
Onions- 1/2 cup
Cilantro- 1/4 cup
Lime juice – 1 tsp
Oil- 1 tsp
Salt- 1/2 tsp
Jalapenos (diced)- 1 Tbsp
Garnish:
Avocado
Cilantro
Cheese
Onions
Instructions
1. Take 1 lb of shrimp, add 1/2 tsp salt, 1 tsp chili powder, 1/2 tsp cumin powder, 1/2 tsp garlic powder, 1 tsp oregano, and mix everything well. Marinate the shrimp for at least 10 minutes before cooking it.
2. Take 1 1/2 Tbsp of oil in a pan, layer the shrimp, and cook the shrimp on both sides for 3 to 4 minutes.
3. For corn salsa, take 3/4 cup of cooked corn, add 1/2 cup diced onion, 1/4 cup of cilantro, 1 Tbsp of sliced jalapenos, 1/2 tsp, 1 tsp of lemon juice, and mix well. Corn salsa is ready to serve.
4. For making chili mayo sauce, take 1/2 cup of greek yogurt in a bowl, 1/4 cup of mayo, 1/2 tsp salt, 1/2 tsp chili powder, 1 tsp lemon juice, and mix well. The sauce stays well in the refrigerator for 3 to 4 days.
5. I have used ready corn tortillas. Roast it on both sides directly on a flame, making sure not to burn it.
6. Assemble the tacos. Place the tacos and add the shrimp, corn salsa, and chili mayo sauce.
7. Garnish with Avocado, onions, cilantro, and cheese.
Notes
Marinating the shrimp helps to make it tender. The longer the marination time, the better the results.
If you prefer the baking method, arrange the shrimp on the top rack and bake @ 400 F for 7 to 8 minutes. Every oven setting is different.
Any method of choice in cooking the shrimp, the main goal is not to overcook the shrimp.
Shrimp needs minimal spices compared to other meats. Do not go liberal with the spices.
Make the corn salsa and chili mayo dip ahead of time if doing this dish for a party. So when you cook the shrimp at the end, it makes it very easy to assemble everything.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 254 Kcal
- Sugar: 2.23 g
- Sodium: 679 mg
- Fat: 11.13 g
- Saturated Fat: 2.00 g
- Unsaturated Fat: 1.687 g
- Trans Fat: 0.007 g
- Carbohydrates: 21.82 g
- Fiber: 4.3 g
- Protein: 18.9 g
- Cholesterol: 128 mg
Keywords: shrimp tacos, easy taco recipe, Mexican tacos, chipotle mayo sauce, corn salsa, Mexican food, tacos, street tacos, simple taco recipe
