1. Add 3/4 tsp of salt and pepper to the boneless skinless chicken thighs.

2. Add 1/4 cup All-purpose flour and 4 Tbsp cornstarch and mix well.

3. Beat 1 egg and add to the chicken.

4. Mix everything well and refrigerate for at least 30 minutes.

5. Prepare the sauce by adding all the ingredients under the sauce. In a bowl, add 3/4 tsp of garlic powder or fresh garlic. Add ginger, Mirin, honey, chili sauce, and soy sauce and mix everything well.

6. Deep fry the marinated chicken until golden brown. Set aside until ready to use for sauteing.

7. Take 1 1/2 Tbsp of sesame oil in a wok. Once the oil is hot, add the shallots and stir well on a medium-high flame.

8. Add the broccoli florets and continue to stir.

9. Add the red bell pepper while continuing to stir.

10. Add the sauce and combine it well.

11. Add the roasted cashews and mix well.

12. Add the fried chicken pieces and toss them well. 

13. Add an additional Tbsp of soy sauce and more chili sauce if needed at this time.

14. Add the scallions, cilantro, and serve hot with rice.